The CDC and FDA have closed their investigation into an E. coli outbreak linked to Sierra Nevada Cheese Company’s Graziers raw milk cheeses, but the recalled products should still not be eaten or sold. The agencies say the cheese can have a long shelf life, so it may remain in refrigerators or freezers.

Which Graziers cheeses were recalled

The recall covers all Sierra Nevada Graziers grass-fed raw milk cheeses: medium cheddar, sharp cheddar, jalapeño jack and Monterey jack. FDA says the cheeses were sold nationwide and online in 8-ounce and 16-ounce retail packages, as well as 5-pound loaves for food-service customers and wholesalers. The FDA also lists distribution to the Republic of Korea.

CDC reported 18 infections across 10 states, nine hospitalizations and no deaths. The illnesses began between July 7 and Sept. 20. The outbreak investigation was declared over on Nov. 13, but that update did not withdraw the recall: FDA continues to tell consumers to check for the products and discard them or return them to the place of purchase for a refund.

What consumers should do

Do not eat, sell or serve recalled Graziers cheese. If it was stored without its original packaging and you cannot tell whether it is part of the recall, FDA advises throwing it away. CDC also recommends cleaning items and surfaces that may have touched the cheese. Anyone who ate the recalled product and has symptoms should contact a health care provider, according to the agencies.

The distinction matters: closing an outbreak investigation means officials have ended that investigation; it does not make recalled food safe to consume. The FDA says the cheeses should no longer be for sale and urges people to check their homes because of the product’s long shelf life. See more Food coverage from The Globuzz.

Sources

Centers for Disease Control and Prevention: E. coli outbreak linked to raw milk cheese.

U.S. Food and Drug Administration: Outbreak investigation update and consumer guidance; Graziers raw milk cheese recall notice.